Super easy to make these Kale egg sausage bites!
I did not measure any thing, just threw stuff in a bowl. I’m getting like my mother.
I know I used
about 5 eggs
about 1/2 cup of blanched frozen kale because someone ate all the fresh stuff up last night in her salad!
about 1/4 cup of cooked sausage crumbled
about 1/4 cup cooked basmati rice
and salt and pepper to taste.
Baked it at 350 in little tiny muffin pans for um, I have no idea. I never really looked at the clock, I just took them out when they were getting golden around the edges.