First time I tried this gluten free pizza crust mix. I was skeptical but really liked it. There’s no yeast in it so there’s no waiting for the dough to rise.
In a bowl, add oil,
the crust mix
mix it until
the fork is useless and then work the last dry crumbs in with your hands.
I tore my dough in half for two smaller pizzas.
Press onto an ungreased baking sheet.
Real thin. There’s not going to be any rising of this dough so thin is best.
Top with whatever you have on hand and want to eat. Here, I used fresh pesto,
and topped with cheese.
Baked it at 450 until the crust was starting to brown and the top cheese was getting golden.
The crust was great!
Chebe Gluten Free Pizza Crust
- 2 tablespoons of oil
- 2 eggs
- 1 cup of sharp cheddar cheese
- 1 package of Chebe pizza crust mix
- 1/4 cup of water or milk
In a bowl, add oil, eggs, cheese, pizza crust mix and water or milk. mix until it get real sticky then kneed with your hands. Press real thin onto baking sheet. Top with your favorite pizza topping and bake at 450 until lightly browned on the bottom.
Toppings I used
- roasted zucchini
- leftover rice