This simple Grilled Zucchini recipe is just what I needed! the zucchini are loving this weather and daily I’m finding surprises of MORE zucchinis. I peek under leafs expecting to find that baseball bat sized one that inevitably happens.
Super simple, mince up parsley and a clove or two of garlic.
In a bowl, kind of a large bowl, large enough to hold all the zucchini you plan to use. Toss in the parsley
mix it and set aside.
Slice the zucchinis longways.
spray lightly with cooking spray and grill until tender.
I’m trying out grilling on a 3.00 stovetop grill.
It seems to work fine.
Gently toss grilled zucchinis into parsley and garlic mixture.
And serve right away.
Grilled Zucchini with parsley garlic and lemon
- 3 tablespoons finely chopped fresh parsley
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons extra-virgin olive oil $
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 4 zucchini, cut lengthwise into 1/4-inch slices Cooking spray
Preheat grill to medium-high heat.
Combine first 6 ingredients in a large bowl.
Coat squash slices lightly with cooking spray. Place squash on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until tender. Add squash to parsley mixture; toss gently to coat. Serve immediately.