Grilled Zucchini with parsley and garlic

by - 10:54 AM

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This simple Grilled Zucchini recipe is just what I needed! the zucchini are loving this weather and daily I’m finding surprises of MORE zucchinis. I peek under leafs expecting to find that baseball bat sized one that inevitably happens. 

 

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Super simple, mince up parsley and a clove or two of garlic.

 

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In a bowl, kind of a large bowl, large enough to hold all the zucchini you plan to use. Toss in the parsley

 

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garlic, 

 

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lemon juice,

 

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olive oil,

 

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salt,

 

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and pepper.

 

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mix it and set aside.

 

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Slice the zucchinis longways.

 

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spray lightly with cooking spray and grill until tender.

 

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I’m trying out grilling on a 3.00 stovetop grill.

 

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It seems to work fine.

 

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Gently toss grilled zucchinis into parsley and garlic mixture.

 

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And serve right away.

 

Grilled Zucchini with parsley garlic and lemon

Ingredients

  • 3 tablespoons finely chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons extra-virgin olive oil $ 
  • 1/2 teaspoon salt  
  • 1/4 teaspoon freshly ground black pepper  
  • 1 garlic clove, minced
  • 4 zucchini, cut lengthwise into 1/4-inch slices Cooking spray

 

     Preheat grill to medium-high heat.
     Combine first 6 ingredients in a large bowl.
     Coat squash slices lightly with cooking spray. Place squash on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until tender. Add squash to parsley mixture; toss gently to coat. Serve immediately.

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