These gluten free brownies are adapted from a brownie recipe in Family circle magazine. Easy to make and easier to eat!
I started by getting distracted photographing the baker lady on the bottom of the chocolate.
In a bowl, place one stick of butter,
and four pieces of baking chocolate.
Melt over a double boiler.
I had a few jr mints sitting here looking at me.
Yep, I just threw them in to melt too.
Set aside to cool
In a large mixing bowl, beat eggs
Add cooled chocolate mixture and vanilla. Beat until combined.
Add flour and xanthan gum
and beat until combined.
Pour into greased pan.
Sprinkle with white chocolate chips. And bake at 350 for about 30 minutes.
While it’s backing, yeah take care of this.
Test for doneness by sticking a toothpick in the middle it should come out with just a little chocolate on it.
My brownies did some funny puffing up in random places.
It tasted just fine.
Gluten free Brownies
- 4 ounces unsweetened chocolate,
- 1 stick butter
- 3 eggs
- 1 cup sugar
- 1 tbsp vanilla
- 3/4 cup gluten free flour
- 1/2 tsp xanthan gum
- white chocolate chips to sprinkle on top
Grease a 9x9x" baking pan; set aside. In a double boiler, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted. Set aside to cool.
In a large mixing bowl, beat eggs and sugar. Add cooled chocolate mixture and vanilla. Beat until combined. Add flour and xanthan gum. Beat until combined. Spread the batter in the prepared pan. Bake in a 350 degree F oven for 30 minutes or until a toothpick comes out with just a bit of chocolate stuck to it.
Let cool on a rack for about an hour.