Mar 17, 2014

BBQ slow cooker chicken

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Easy BBQ chicken ready for dinner right from the slow cooker.

 

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Cut carrots into 1-1/2 inch pieces.

 

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the line-up.

 

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cut the onions into 8 wedges each

 

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and place about half of them at the bottom of the crock-pot

 

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next, the carrots; about half also

 

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and half the celery

 

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Now, in a good-sized bowl, goes the maple syrup,  barbecue sauce,

 

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balsamic vinegar,

 

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worcestershire sauce,

 

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smoked paprika,

 

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and at least half of the beer

 

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stir well.

 

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Set the chicken  thighs in and let them rest a moment.

 

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Then place them in the cooker

 

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Like that.

 

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Pour all the sauce over.

 

 

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Add the rest of the vegetables.

 

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Ready for the lid and some heat.

 

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Turn to high, cover and cook about 5  hours; I start mine on high for a bit, then on low once it begins to boil at the edges;  when done, it can be thickened a bit with the cornstarch-water, if desired

 

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serve with a nice green vegetable and basmati rice

 

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Eat, enjoy.

 

BBQ slow cooker chicken

ingredients

  • 3-4 carrots
  • 2 onions
  • 3 stalks of celery
  • 1-2 pounds of skinless, boneless chicken thighs
  • 1/2 jar bottled barbecue sauce a bottle of dark beer
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons smoked paprika
  • 2 tablespoons balsamic vinegar
  • 1/3 cup maple syrup

 

  Cut the carrots into 1-1/2 inch pieces,the onions into 8 wedges each, and the celery into 1-1/2 inches; place about half of each at the bottom of the crock-pot.

  In a good-sized bowl pour in the syrup, and add the barbecue sauce, balsamic vinegar, Worcestershire sauce, smoked paprika and beer; stir well. Set the chicken thighs in the bowl and let them rest a bit.

Then place them nicely in the cooker, and pour all the rest of the sauce over;

now add the rest of the vegetables and cover and cook; I bring it to an almost boil on high, then turn it on low and  cook 4 hours more.

Serve with a nice green vegetable and basmati rice

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