I finally made Edamame Hummus from the recipe Katrina’s mom gave me! This has been on the list for a while. well, since September. Aside from my garlic being kind of tired and unflavorful I thought it was close to the way Katrina’s mom made it.
All you need are some Edamame beans cooked and shelled.
some garlic with a little more garrr than this one.
And a food processor.
Into the food processor place the garlic, beans,
tahini and lemon zest. Process until smooth.
Serve with vegetables, crackers chips or what ever you like.
- 1 1/2 cups edamame (green soy beans) cooked and shelled
- 2 tbsp tahini paste (sesame seed paste)
- 1/4 cup water plus more if needed
- 1 tsp lemon zest
- juice of one lemon
- 1 clove garlic, crushed
- Kosher salt to taste
- 2 tsp olive oil
In a food processor, blend soy beans, tahini, water, lemon juice, lemon zest, garlic, salt, pepper and olive oil until smooth. Add more water if needed until consistency is smooth. Place in a bowl. Serve with your favorite vegetables.