Jan 31, 2013

Favorite free fonts

lovers quarrel font


Here’s a list of a few of my favorite free fonts. Some are free for commercial use and others are free only for personal use.  Lovers Quarrel




Love Ya like A Sister is Google font and downloading is not half as difficult as I made it for myself the first time.

This Valentines themed template is free from The Album Café.


quilline script thin


Quilline Script thin from font squirrel.



meddon font


Meddon another free Google font.





I first saw Downcome on PicMonkey and had to find it. I did over at font squirrel where they say they  have 100% free commercial use font.


boycott font


I don’t know what I’d use this font for but I like it. Boycott is made by Flat it if you do something cool with it he’d love for you to send him a sample of your work.


sweetie pie font


Sweetie Pie is made by Ammy free for personal use.


the king and queen font


The King and Queen font



Scriptina pro


Scriptina Pro is my favorite right now, things could change but right now I really like this. Cheap pro fonts you are my hero.


NHL font


Oh, I couldn’t resist, this NHL font was too much fun. All lower case letters are NHL logos. Nice work Jayde.


Happy font shopping, I hope I haven’t led you to waste too much time today.

Read More

Jan 29, 2013

Falls Branch Falls in January

falls branch falls Cherohala Skyway--4

Falls Branch falls is about 1.5 mile hike.

fall branch--14

There’s a parking area with a sign for Rattlesnake Rock West at about mile 22 along the Cherohala Skyway. In the corner of the parking lot you’ll see the trail.

Read More

Jan 25, 2013

Potato and Bacon Frittata

potatot frittata-3949


Potato and bacon frittata. Tasty and only takes an hour including baking.


potatot frittata-3918


You only need one potato and one tomato, I got out red and white potatoes because I hadn’t decided which kind I waned to use. I ended up using one of each  when I decided to make a second frittata after I made this one.


potatot frittata-3919


In a bowl add eggs,


potatot frittata-3925


chopped parsley, salt, pepper,


potatot frittata-3926


and milk.


potatot frittata-3927


Beat it together and set aside.


potatot frittata-3930


Slice and cook the potato according to package directions. Or boil them. I left them a little firm since it’s just going to in the oven next.


potatot frittata-3933


In a cast iron pan or whatever you’re going to bake it in, layer in potatoes, chopped bell peppers,


potatot frittata-3934


shredded cheese,


potatot frittata-3936


and bacon crumbs.


potatot frittata-3937


Top with Tomato slices


potatot frittata-3938


and egg mixture.


potatot frittata-3939


And just a little more cheese if you like.

Bake at 400° for 20-25 minutes or until eggs are completely set.


potatot frittata-3949


Let cool for 15 minutes of so before serving.



Potato and Bacon Frittata

adapted from Taste of Home


  • 5 eggs
  • 1/4 cup minced fresh parsley
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 bacon, cooked and chopped
  • 1 medium potato, cooked, peeled and thinly sliced
  • 1/4 green bell pepper, finely chopped
  • 1/2 cup shredded pepper Jack cheese
  • 1 plum tomato, sliced


    In a bowl, beat the eggs, parsley, milk, salt and pepper; set aside. In a 10-in. ovenproof skillet, layer in the potatoes, peppers cheese, bacon, more cheese. Top with egg mixture and tomato slices.
    Bake, uncovered, at 400° for 20-25 minutes or until eggs are completely set. Let stand for 15 minutes. Cut into wedges.

Read More

Jan 23, 2013

Chicken kale and parsley casserole

kale chicken casserole-3598


The sun has returned, I’m very happy about that and in celebration I had this chicken and kale casserole.


kale chicken casserole-3600


I can’t really think of any pasta I don’t like and when you add cheese it’s just got to be good. And it was.


kale chicken casserole-3559


I sliced up some garlic


kale chicken casserole-3560


and added some butter then waited for it to cook but nothing happened.


kale chicken casserole-3561


That reminds me, one time a friend of a friend actually forgot to turn the burner on. I don’t know what made me think of that.


kale chicken casserole-3563


Anyway, back to this little recipe. I eventually got the onions and garlic cooked


kale chicken casserole-3568


and then tossed in the kale. I cooked it until it turned bright green.


kale chicken casserole-3571


That’s when I realized I had forgotten to chop it before cooking it. So I chopped the cooked kale along with the parsley.


kale chicken casserole-3575


In a bowl I added chopped chicken, ricotta.


kale chicken casserole-3576


Then I zested a lemon. I’m sure you could get a little more zest than I did. Because I didn’t grate much, it really didn’t have much of a lemon flavor.


kale chicken casserole-3577


Then I added the onions, garlic, lemon zest, kale and parsley.


kale chicken casserole-3578


As I mixed it I had this sneaking suspicion that my bowl was too small.


kale chicken casserole-3581


A little salt and pepper


kale chicken casserole-3580


and parmesan. I mixed that together and the bowl seemed even smaller.


kale chicken casserole-3582


I tried to put the pasta shells in next but finally had to stop, this just wasn’t going to work.


kale chicken casserole-3583


I had to take about half of the cheese and chicken mixture out. I set it temporarily in the kale pan. I refuse to dirty another bowl. I will make this work.


kale chicken casserole-3584


I put about a cup or so of pasta shells in the cheese mixture.


kale chicken casserole-3586


Mixed it together and poured it into a small casserole pan.


kale chicken casserole-3591


Then I used the remaining cheese and chicken mixture with more pasta shells and filled a second small casserole pan.


kale chicken casserole-3592


Topped them with parmesan and a little shredded cheddar and baked at 350 for about 30 minutes.


kale chicken casserole-3594


Let it Cool on a wire rack


kale chicken casserole-3595


and served warm.


kale chicken casserole-3602


The second one went to the freezer for one day I want something ready to go.



Chicken kale and parsley casserole

adapted from Martha


  • Coarse salt and ground pepper
  • 1/2 pound large pasta shells
  • 1 tablespoons butter
  • 1 medium yellow onion, diced medium
  • 3 garlic cloves, minced
  • 1 bunch kale, tough stems and ribs removed, leaves coarsely chopped
  • 1 fist full parsley chopped
  • 2 cups shredded or chopped cooked chicken (from 1/2 rotisserie chicken)
  • 1 container ricotta
  • 1 teaspoon finely grated lemon zest
  • 3/4 cup Parmesan, grated
  • 1/4 cup shredded cheddar


    Preheat oven to 350 degrees. In a large pot of boiling salted water, cook pasta according to package instructions. Drain; return to pot. In a pan, melt butter over medium-high. Add onion and garlic; cook until onion is beginning to soften, 4 minutes. Add kale, cover, and cook until almost tender, about 5 minutes.

   In a bowl Stir in chicken, ricotta, lemon zest, kale, parsley, onions and garlic and 1/2 cup Parmesan; season with salt and pepper. Transfer mixture to a 9-by-13-inch or 2 smaller pans; top with 1/4 cup Parmesan and some shredded cheddar. Bake until top is golden, 30 minutes.

Read More

Jan 21, 2013

PhotoADay -January

cute baby-3372


I have gotten so far behind on PhotoADay for January that I almost decided to wait for February and start then. Instead I took the whole list out with me for the afternoon and had a great time.


I’ve forgotten this little girl’s name. I almost didn’t post it but I like it too much.


1 today



2 something new

3 heart



4 view from here


5 movement



6 mine



8 beginning with T


9 paper



10 5 oclock



11 water


12 surprise



13 circle



15 ordinary moment


16 two things


17 ready


19 delicious


20 somethin you saw


21 what you do


23 electric


24 stripes


25 landscape


26 together


27 sun


29 grow


30 down


31 yourself


Who knew Carhartts and kilts went together!

Read More

© 2011 Pancake Ninja, AllRightsReserved.

Designed by ScreenWritersArena