First time trying these bacon wrapped jalapeño poppers.
They are a very good way to eat some jalapeño with your cheese and bacon.
The biggest problem I see with these is I just end up eating too many.
To start you need some bacon.
Cut it in thirds.
Then cut jalapeños in half
and remove the seeds and membrane.
load them right up with cream cheese.
Get some tooth picks handy. Er, uh I mean have them near by.
Lay a piece of bacon out
Place the cheese filled pepper on it
and secure with a tooth pick.
You really should remember to put a rack in the pan first so your poppers won’t be swimming in grease.
Bake at 350 for
Let cool a little and Serve
Jalapeño Bacon Poppers
- Bacon slices
- 12 jalapeños
- 1 1/2 package of cream cheese
- tooth picks
Cut Bacon into thirds, it only needs to be long enough to wrap around the jalapeño.
Remove seeds and membrane from jalapeños and stuff heaping full with cream cheese.
Wrap bacon slices around each cheese filled jalapeño and secure with a tooth pick.
Bake on a rack inside of a pan at 375 for a half hour or until the bacon is done.