Oatmeal raisin cookies –gluten free

by - 8:10 AM

oatmeal gluten free cookies-12826

 

Whatever xanthan gum is, it really makes a difference in gluten free cooking. I’m very happy to say these Gluten-free oatmeal raisin cookies did not fall into a pile of crumbs like previous attempts.

 

oatmeal gluten free cookies-12788

 

In a bowl cream butter and brown sugar together. That’s my brown sugar, I just threw a generous squirt of molasses on the sugar and call it brown sugar. I’m a believer in not going to the store for one ingredient. There’s always something you can substitute. 

 

oatmeal gluten free cookies-12789

 

Then add an egg and beat it.

 

oatmeal gluten free cookies-12790

 

For my gluten free flour mix I used some garbanzo flour,

 

oatmeal gluten free cookies-12792

 

some of Bob’s all purpose GF flour

 

oatmeal gluten free cookies-12793

 

and a spoon of this xanthan gum.

 

oatmeal gluten free cookies-12794

 

Here’s my mix that I didn’t pre mix

 

oatmeal gluten free cookies-12795

 

I just dumped it in.

 

oatmeal gluten free cookies-12797

 

Some baking soda,

 

oatmeal gluten free cookies-12799

 

and cinnamon.

 

oatmeal gluten free cookies-12800

 

Mix it all together.

 

oatmeal gluten free cookies-12801

 

Then add in the rolled oats,

 

oatmeal gluten free cookies-12808

 

some quick oats,

 

oatmeal gluten free cookies-12809

 

and a handful of raisins. Fold all that in.

 

oatmeal gluten free cookies-12811

 

spoon onto baking sheets.

 

oatmeal gluten free cookies-12812

 

and bake at 350. Oh, add a few chocolate chips if you like too.

 

oatmeal gluten free cookies-12822

 

Bake until edges are browned.

 

oatmeal gluten free cookies-12824

 

Then check if they’re any good.

 

 

Oatmeal Raisin Cookies ~Gluten free

Adapted from Smitten Kitchen

  • 1 stick butter, softened
  • 2/3 cup brown sugar
  • 1 egg, at room temperature
  • ½ tsp vanilla extract
  • ¾ cup all-purpose flour (my gluten free mix: 1/2 cup garbanzo flour, 1/2 cup Bob’s all purpose gluten free flour, 1 teaspoon xanthan gum)
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 1 cup old-fashioned oats
  • ½ cup quick oats
  • ¾ cup raisins

 

In a bowl, cream together the butter and brown sugar until they are well mixed.  Add egg and vanilla and blend well.  Add flour, baking soda, cinnamon, and salt stir to combine.  Fold in oats and raisins until they are incorporated into the dough.

Spoon onto the baking sheets.  Bake at 350 for 10-15 minutes, or until the edges of the cookies are browned.

Allow the cookies to cool for 10 minutes.  Transfer them to a wire rack to cool completely.

You May Also Like

0 comments

Find me on

Facebook Taste spotting