Jun 12, 2013

Garbanzo Chocolate cake

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Thanks to my friend Anna for this delicious gluten free cake flourless recipes made with chickpeas. This isn’t made from a box but it’s almost as easy.

 

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5 ingredients that’s all.

 

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open a can of garbanzo beans  rinse and drain.

 

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In the blender add garbanzos or chickpeas, what ever you like calling them,

 

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and eggs.

 

 

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Blend until smooth.

 

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Then add sugar and baking powder and blend.

 

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In a bowl melt chocolate chops in the microwave.

 

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I didn’t stir them very well but they were soft enough

 

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So they blended up just fine.

 

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pour into greased cake pan.

 

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and bake at 350 for about 40 minutes.

 

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Let cool on a wire rack then invert it into a plate if it’s not stick like mine was.

 

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Serve with fresh fruit.

 

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taste to see if anyone would know it was made with beans if you didn’t tell them. Nope, they’d never guess.

 

 

Garbanzo Chocolate cake –Gluten free

Ingredients

  • 1 1/4 cups semisweet chocolate chips
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 4 eggs
  • 3/4 cup white sugar
  • 1/2 teaspoon baking powder

Grease a 9 inch round cake pan.
Melt chocolate chips in microwave, stirring every 20 seconds after the first minute, until chocolate is melted and smooth.
Combine the beans and eggs in a blender or a food processor. until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. Transfer the batter to the cake pan.
Bake at 350 for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate.

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