Aug 7, 2012

Sesame chips

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These 5 ingredient chips are tasty and munch-able!  Made with wonton wrappers.

 

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These 4 ingredients

 

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and wonton wrappers are all you need. Just cut the wonton wrappers into pieces.

 

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In a small bowl add sesame oil,

 

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soy sauce,

 

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garlic powder and salt.

 

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combine.

 

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Brush on wonton wrapper pieces.

 

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Sprinkle with sesame seeds.

 

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I found that a lot of the seeds fell off later but I really liked the roasted sesame seeds so I put a lot on each batch anyway.

 

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Bake for 5-6 minutes or so. Watch them, they can go from golden to burnt real fast. I wouldn’t know but I have a friend who burned a batch of her sesame chips one time.

 

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Serve warm or cold.

 

Sesame chips

 

  • 12 Wonton wrappers
  • 1 Tb soy sauce
  • 1 Tb sesame oil
  • 1/4 tsp sea salt
  • 1/4 garlic powder

cut the wonton wrappers into pieces. In a small bowl add sesame oil, soy sauce, garlic powder and salt.

Brush mixture on wonton wrapper pieces. Sprinkle with sesame seeds.

Bake at 350 for 5-6 minutes or until lightly golden.

 


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