Like I'm going to just happen to have a mango on hand, not likely. So I used what I had: fresh pitas, cooked red lentils, a green bell pepper, cooked chicken, lettuce from the garden and powdered garlic. No, I didn't feel like pealing fresh garlic. This was just a quick lunch not a bit meal project.
Pitas made yesterday.
Red Lentil Chicken pockets
- 3 tablespoons cooked red lentils
- 1 tablespoon chopped green bell pepper
- 1 tablespoon cooked chicken
- lettuce from the garden
- powdered garlic, salt, and pepper to taste
- Italian salad dressing
- 1 Pita cut in half
Cut pita and arrange lettuce then spoon in filling. Top with a little Italian salad dressing.