Apr 30, 2011

Cherry pie

 Cherry pie.

  a can of lite cherry pie filling, yup, that's what I said. Judge away if you must. How 'bout we call it fast food?  now no one has to feel bad.

Pour cherry filling into unbaked pie shell

 Just like that.

 roll out pie dough for a top and slice into strips. It's only right to make a lattice top for a cherry pie.

 Start with the longest strips and weave them

 finish with the smaller pieces.

 Uh, how am I going to get it on top now?

 pick up the waxed paper and flip it over onto the pie and hope it lands centered.

Not too bad. Just tear that off and nobody will ever know.

 see, it looks fine.

 Bakeat 425 for 15 min and then turn down to 325 and bake 30 min more

Resist the urge to eat boiling hot pie.

 I think it's going to be just fine.

Oh yeah.


Cherry pie
ingredients
  • 1 8" pie shell and dough for top.
  • 1 20oz can Lite Cherry pie filling
Preheat oven to 425.  pour filling in. place lattice crust on top and crimp edges to seal. Bake for 15 minutes then reduce heat to 325 and bake for 30 minute more or until crust is golden brown.

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